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              Le Cordon Bleu Melbourne Restaurant Service & Afternoon High Tea

              2016 Calander
              Le Cordon Bleu restaurant service and high tea

              Le Cordon Bleu Melbourne Lunches, Dinners and High Tea’s have been a great success, with new dates for semester 2 being locked in. The students will again be cooking authentic French food and showcasing their skills in a number of upcoming Special Events.

              Le Cordon Bleu Restaurant Service

              Menus are created and presented by Le Cordon Bleu Diplôme de Cuisine students, in their final (Superior) stage of their programs, and under the expert guidance of chef lecturers. Featured menu items pay homage to traditional French cuisine and can be complemented with a glass of French champagne. Price includes a 4 course meal. Get in fast as these sessions are extremely limited.


              Wednesday 12, 19, 26 October and 2, 9, 16, 23 November
              Lunch Arrival times between 12 – 12:45pm
              Dinner Arrival times between 6 – 6.45pm
              $35pp Lunch, $40pp Dinner
              488 South Road Moorabbin VIC 3189

              Le Cordon Bleu Afternoon High Tea

              Melbourne meets Paris for a traditional Afternoon Tea delight. You will feast on a variety of sandwiches, scones, crepe suzette, French pâtisseries, mousses and chocolates accompanied by tea or coffee. Book soon as these sessions are extremely limited.

              Not suitable for gluten free, fructose or lactose intolerants, diabetics or vegans.

              Wednesday 17 & 24 August
              $25pp includes tea and filtered coffee
              488 South Road Moorabbin VIC 3189

              Please speak with our Restaurant & Events Coordinator for all terms and conditions of Special Event bookings.

              To secure your booking, all special events must be paid in full at least 20 business days prior to the event, with no refunds available after this time. Shared tables may be used for Special Events.

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