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Out of forty-five applications, only three finalists were choses to make it through the final round which will include a 4-hour cook off at our Le Cordon Bleu Ottawa...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the inauguration of its new campus on Monday 10 October,...
L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 TESTED, ILLUSTRATED AND FAIL-SAFE RECIPES. Alongside every recipe is...
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