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              Le Cordon Bleu Culinary Demo in Indonesia

              10-27 November 2015

              Le Cordon Bleu Culinary Demo in Indonesia

              Our Le Cordon Bleu Indonesia representatives will be hosting culinary workshop showcasing alumni businesses, including Gitta Angelina - owner of Sucre, Christina - owner of Parisienne Patisserie, Angelita Wijaya -owner of Angelita Tea Salon and Patisserie and Ernest Christoga - owner of Nest.Co.Lo.Gy.

              To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.

              Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including

              • Cuisine & pâtisserie programs
              • Professional chef training
              • Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
              • 12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
              • Le Cordon Bleu scholarships

              Bandung

              Participating Le Cordon Bleu Alumna Chef Angelina - owner of Sucre

              Date:
              Time:
              4.00 - 8.00 pm
              Venue:
              Baker Street Jl. Cimandiri No.18 , Bandung
              RSVP:
              Edlink+ConneX Bandung

               

              Surabaya

              Participating Le Cordon Bleu Alumna Chef Christina - owner of Parisienne Patisserie

              Date:
              Saturday, 14 November 2015
              Time:
              1.00 - 4.00 pm Or 4.00 - 7.00 pm
              Venue:
              EZ Hands On Studio
              Jl. Bukit Darmo Boulevard No.12, Surabaya (3rd Fl of Hartono Elektronika)
              RSVP:
              Alfalink Surabaya (Rich Palace)

               

              Bali

              Participating Le Cordon Bleu Alumna Chef Angelita Wijaya - owner of Angelita Tea Salon and Patisserie

              Date:
              Friday, 20 November 2015
              Time:
              4.00 - 8.00 pm
              Venue:
              Angelita Tea Salon and Patisserie
              Jl. Raya Kerobokan No. 10A , Bali
              RSVP:
              IDP Education Bali

               

              Semarang

              Participating Le Cordon Bleu Alumna Chef Angelita Wijaya - owner of Angelita Tea Salon and Patisserie

              Date:
              Time:
              4.00 - 8.00 pm
              Venue:
              Nest.Co.Lo.Gy​
              Jl. Tambora No. 5A , Semarang
              RSVP:
              Alfalink Semarang

               

              Contact Details

              Harris Gunawan
              Business Development Officer
              Email: indonesiaHub@cordonbleu.edu

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