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              Le Cordon Bleu Dusit in association with Bangkok Airways organized an exclusive cooking workshop for top-tier media representatives on Tuesday 11 August 2015. The workshop was run by Chef Wilairat Kornnoppaklao, LCBD Thai Cuisine Chef Instructor. The aim of this workshop was to bring together top executives of LCBD, Bangkok Airways and top-tier media to learn how to bake traditional Thai cookies ‘Dok Lam Duan’ and also to build long term relationships among the participants.

              The editors and journalists were impressed with the hands-on classes and also the tasting which was the highlight of the workshop, as well as receiving their certificates. This exclusive workshop was a very successful and memorable one.

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