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The true joy of gastronomy and learning lies in immersing yourself in new and different experiences.
Le Cordon Bleu Japan is pleased to offer a number of stimulating learning activities outside of the regular classroom environment, including excursions, tours, and hands-on learning experiences.
Why not join one of these activities and gain memorable and unique insights into the gastronomy of Japan!
French sake expert Sebastien Lemoine and Le Cordon Bleu invite you to a mountain village in the foothills of the mountain range rising at the Western tip of Tokyo Prefecture. This refreshing escape from the city includes a rural but beautiful meal in a stunning natural environment, as well as visits to both a local sake brewer and a local shoyu (soy sauce) brewer.
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