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Fresh Black Pasta-Making


Join Chef Roberto, our Italian Chef Instructor in ‘Fresh Black Pasta-Making Workshop’, this hands-on workshop will teach how to make different types of Fresh Black Pasta with details about ingredients, texture and shaping black pasta.

Participants will practice mixing dough and preparing black ink pasta in seafood sauce and spicy dressing.

Come and enjoy how to turn yourself into a wonderful pasta-maker.

Language Conducted: English with Thai translation

Entry Requirement:

  • Applicants have to be 17 years old or above
  • It is NOT advisable for pregnant women to participate in cooking workshops.
  • If your first language is not English, it is essential that you CAN communicate effectively in English and you must therefore be able to read handouts, understand demonstrations and take part in classroom instructions.
This course is now fully booked. Please click on the button below to be added to the waiting list.

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