Join Chef Roberto, our Italian Chef Instructor in ‘Fresh Black Pasta-Making Workshop’, this hands-on workshop will teach how to make different types of Fresh Black Pasta with details about ingredients, texture and shaping black pasta.
Participants will practice mixing dough and preparing black ink pasta in seafood sauce and spicy dressing.
Come and enjoy how to turn yourself into a wonderful pasta-maker.
Language Conducted: English with Thai translation
Entry Requirement:
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.