Restaurateur chases culinary dream to Australia
Inspired by a glossy Le Cordon Bleu Pâtisserie book on her friend’s coffee table Naphachama (Nokie) Hongsakaola left behind a food science career in Thailand to ...
Votes are now open! After winning the titles of Best Culinary Training Institution in the World and Best Culinary Training Institution in Europe in 2022, Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution in Europe” category at the World Culinary Awards 2026. You can vote now, until 14 August.
In its eighth year, the World Culinary Awards aims to celebrate and reward excellence in the culinary industry around the globe. Le Cordon Bleu Paris is truly honoured to be nominated once again.
The institute is located in exceptional surroundings, alongside the River Seine and just a stone’s throw from the Eiffel Tower. The teaching team features leading Chefs and international gastronomy professionals, including Chef Éric Briffard, One of the Best Craftsmen in France, Meilleur Ouvrier de France - MOF, Executive Chef and Culinary Arts Director. Students benefit from outstanding teaching, combining theory and practical experience. Each year, around a thousand students from a wide range of backgrounds and nationalities enter the institute, and it is thanks to their passion for gastronomy that Le Cordon Bleu Paris is rewarded.
Vote now for Le Cordon Bleu Paris by clicking below.
Inspired by a glossy Le Cordon Bleu Pâtisserie book on her friend’s coffee table Naphachama (Nokie) Hongsakaola left behind a food science career in Thailand to ...
March 2019 – Each year, World’s 50 Best Restaurants’ panel of culinary experts awards the "elit Vodka Asia’s Best Female Chef" to female chefs whose passion, ...
8 March 2019 – To mark International Women’s Day, Le Cordon Bleu Paris organised a conference to showcase women, from past and present, who have made and are ...
Jaffar Virji, from India, who studies Certificat de Chef de Partie – Cuisine (SIT40716 Certificate IV Commercial Cookery) at Le Cordon Bleu Melbourne shares ...
Culinary entrepreneur, consultant, chef and business owner alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock to ...
A special welcoming ceremony for Le Cordon Bleu Dusit hosted by Khun Chanin Donavanik and Khun Michel Peters at the school’s state-of-the-art new premises at ...
Visit our school and its State-of-the-Art-Kitchens, meet with our team, discuss about the programs, as well as receive all the answers to the questions you may ...
Check out our photo gallery of the short courses of the month of February.
A Taste of Le Cordon Bleu is a special event held across our four institutes throughout the year, providing the perfect opportunity to discover what it’s like ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.