The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Le Cordon Bleu and Ânima Educação celebrate 5 years of partnership with new developments in college courses
We were proud be a part of the Korean Week celebrations hosted by the Embassy of the Republic of Korea to New Zealand in partnership with the Wellington City ...
For the last 7 years Sue Townshend has been a crucial member of Le Cordon Bleu New Zealand’s dedicated staff providing students with the best culinary ...
Le Cordon Bleu Australia alumnus Ganesh Iyer has been announced as one of three national recipients of the prestigious Arthur E Denison Trophy, presented at the ...
Vishwanath worked as a dental technician for almost 10 years, but knew there was something more out there for him in the world of gastronomy. With a family ...
Discover Why We're North America's Best! Experience our indulgent 3-course dinner expertly curated by Le Cordon Bleu Ottawa Master Chefs and excellently ...
Varun has bravely taken a step towards personal fulfilment as he shifts career trajectories from actor to chef.
Introducing Alta cocina en tu mesa, which consists of 45 recipes by Le Cordon Bleu. It's perfect for those learning to cook at home, with the techniques ...
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
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