Celebrate Valentine's Day at Hôtel de la Marine
A romantic feast at Hôtel de la Marine with the Valentine's Day menu.
The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
A romantic feast at Hôtel de la Marine with the Valentine's Day menu.
As part of our anniversary celebrations taking place in London, we have designed a series of short courses which celebrate both classic French techniques and ...
The graduation ceremony for our pastry and bakery students took place on December 20. Congratulations to all graduates on their well-deserved success!
In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, ...
The graduation ceremony for our cuisine students took place on December 20. Congratulations to all graduates on their well-deserved success!
In September 2024, Emil Minev, Culinary Arts Director for Le Cordon Bleu London, visited South Korea as a guest of the Cultural Corps of Korean Buddhism to tour ...
Le Cordon Bleu Dusit is please to invite you to The Art of Bakery Open House event.
Get ready for an inspiring session as Chef Stéphane Frelon, our Technical Director and Cuisine Executive Chef Instructor, takes to the airwaves! 🎙️ Tune in to ...
Le Cordon Bleu Paris will take part in SIRHA from 23 to 27 January 2025 in Lyon. Recognised as the International Restaurant, Hospitality, and Food exhibition, ...
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