The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Every month, check out the latest news from Le Cordon Bleu Paris in this magazine highlighting the daily life of students on the Paris campus.
Le Cordon Bleu London's Julia Child Scholarship now open for entry! The prize worth over £40,000 will be presented by baking legend Mary Berry and the winner ...
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Since studying Culinary Arts in Antwerp, Erik has held positions as Head Chocolatier at the iconic 5 star Hotel Café Royal and Marc Patisserie in London. Erik ...
Le Cordon Bleu, the global leader in culinary, wine and hospitality education, will be celebrating the fourth anniversary of Le Cordon Bleu Shanghai. The grand ...
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Le Cordon Bleu Australia recently hosted a recruitment drive with alumni networking events in Darwin to promote Le Cordon Bleu programmes and strengthen alumni ...
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Henrik Ritzén visited Le Cordon Bleu London for a demonstration to showcase the very best of Nordic cuisine. Henrik was born and raised in Sweden, where he ...
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