The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Chaîne des Rôtisseurs New Zealand held its end of year function at Le Cordon Bleu New Zealand where guests enjoyed an indulgent 7-Course degustation dinner.
Le Cordon Bleu Paris institute students were treated to a flavoursome culinary demonstration on Tuesday 17 November.
Le Cordon Bleu Paris Institute is delighted to announce the launch of a new training programme, the Diploma in Patisserie Innovation and Wellness. It has been ...
Mathias Bosgiraud worked in advertising before starting at Le Cordon Bleu Paris institute in January 2020. Now a Superior Cuisine student, he looks back on his ...
Photo gallery of 2020 Term 4 Short Courses. São Paulo Unit
So much has happened this year! Australia blazed into 2020 under the threat of bushfires and currently remains under the blanket of a pandemic. But we have ...
The Industry Engagement team at Le Cordon Bleu are passionate about ensuring that each student select the right placements to obtain the jobs they want in the ...
Discover the news from Le Cordon Bleu Australia, including recipes from Melbourne's A Taste of Le Cordon Bleu virtual event, Adelaide's exclusive webinar, ...
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