Le Cordon Bleu Madrid celebrated last September 28th the graduation ceremony of the third graduating class of the year. A total of 40 students from the disciplines of Cuisine, Pastry, and Spanish Cuisine, on this occasion, had the honour of having Elena Arzak as their godmother.
Elena, the chef of the Arzak restaurant, with 3 Michelin stars, addressed the students with an affectionate speech. She conveyed her enthusiasm for the new stage they are starting and highlighted the value of the training that, from this moment on, will open the doors of any kitchen at an international level. She also stressed the importance of vocation and the passion necessary in such a demanding profession as cooking.
At the end of the graduation ceremony and after the family photo, the students enjoyed a cocktail at the Institute with their families and professors.
On July 17th, students and the alumni community of Le Cordon Bleu Madrid enjoyed a masterclass that, as part of the Off the Menu program, broke the usual format ...
Over 20 Le Cordon Bleu Alumni nominated at the Somos 2024 Awards and from them, an inspiring number of winners honored with prestigious ...
The Institute continues with its annual program of masterclasses. We received chef Juan Carlos García (Vandelvira*) and the olive oil.
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