Le Cordon Bleu Madrid celebrated last September 28th the graduation ceremony of the third graduating class of the year. A total of 40 students from the disciplines of Cuisine, Pastry, and Spanish Cuisine, on this occasion, had the honour of having Elena Arzak as their godmother.
Elena, the chef of the Arzak restaurant, with 3 Michelin stars, addressed the students with an affectionate speech. She conveyed her enthusiasm for the new stage they are starting and highlighted the value of the training that, from this moment on, will open the doors of any kitchen at an international level. She also stressed the importance of vocation and the passion necessary in such a demanding profession as cooking.
At the end of the graduation ceremony and after the family photo, the students enjoyed a cocktail at the Institute with their families and professors.
On June 16th and 17th, Le Cordon Bleu Madrid hosted the summer university course “Cooking the Vegetable Garden,” which focused on the study and analysis of ...
The Institute continues its annual program of masterclasses, welcoming chef Juan Carlos García (Vandelvira*) in collaboration with the IGP Aceite de Jaén.
On May 27th, the student and alumni community of Le Cordon Bleu Madrid attended a unique and different masterclass.
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