Q: You've worked in restaurants before coming to Le Cordon Bleu,
so what's the difference between learning at a restaurant and at a school?
A: The way they teach at school is more systematic and thorough. When you work at a restaurant, you first need to earn respect from the chef for them to teach you. It then takes a long time to actually improve and master the techniques. The ingredients that you deal with are also limited to the ones on the menu.
At school, there are a lot of ingredients that I can touch and experiment with. I can also learn different skills from different chefs. French chefs usually show us techniques and explain the history and culture behind each dish. Japanese chefs tend to teach us how to respect our work, and show us the right attitude in the kitchen.
We are delighted to announce that we will attend this year’s Tower of London Food Festival from the 7th to 9th September 2018.
The presentation of this book was held on August 3 at the Auditorium Cesar Vallejo as part of the International Book Fair of Lima, where the author, the ...
Opening a restaurant is a huge undertaking - here's some insight into the total costs of running a high-end restaurant.
Online marketing is vital to Australian hospitality businesses competing for marketplace attention. Hospitality management training can help you understand the ...
Le Cordon Bleu Adelaide opened its doors to the next generation of culinary arts and hospitality professionals for an exciting 3-day Careers Residential. ...
Le Festival 2018 thrilled Brisbane Francophiles with hundreds attending Le Cordon Bleu masterclasses designed to excite and educate lovers of French cuisine & ...
On 16th July 2018, Le Cordon Bleu São Paulo started new classes and on 21st July, the institute held other Open Doors.
Held for the first time ever in Malaysia and Asia the Worldchefs Congress & Expo brought together more than 105 members countries to share the latest culinary ...
Le Cordon Bleu Brisbane Institute opened its doors to a vibrant new cohort in Queensland, welcoming forty-two students from 12 countries into its world-class ...
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