Special Demonstration - French Cuisine
In collaboration with TOKYO GAS

Le Cordon Bleu Japan Exective Chef is presenting two of the Sabrina menus which were scheduled and cancelled due to the State of Emergency in Japan. After the demonstration, you will enjoy the tasting of one of the two demonstrated dishes and also the Chef's special petit dessert!

Special Demonstration - French Cuisine in collaboration with TOKYO GAS

【Date】 Saturday, Nov. 28th, 2020 14:00～17:00 （English/Japanese）FULL
　 Saturday, Dec. 19th, 2020 14:00～17:00 （English/Japanese）CANCELLED
【Venue】CHU-BO! YOKOHAMA（Kannai build. 1F, 1-2-1, Hagoromo-cho, Naka-ku, Yokohama-shi)
【Access】 JR Keihin Tohoku・Negishi Line "Kannai Station", 1 minute away on foot　Google Map
【Participation Fee】 8,000JPY（tax included）
【Course Content】 Chef Gilles Company's cuisine demonstration, 2 menus

Grilled scallops, creamy potatoes with green nori, spring vegetables and spinach coulis
Cooking technic of scallops, creamy potato puree with green nori and green sauce of spinach; there are a lot to learn from this plate! You will be surprised also to see the elegant decoration with various colors!

Roasted beef fillet, chorizo, black olive crust, eggplant and Bayaldi
Beef fillet will be roasted with chopped chorizo and black olive crust, and presented with Bayaldi of eggplant, zucchini and tomato. A slight bitterness of the rich sauce will add an character to the dish, which bring you the aroma of South France. *The tasting plate will not be served for this menu.

【Remarks】
＊ Please kindly note that this class may be cancelled if the number of the participants does not reach the required number.
＊ We are taking all the possible measures to prevent infection of Covid-19. While your attendance, we would like to kindly ask you to understand and follow its measure and our guidance.
＊ 7 years old and under are not allowed to participate.

【Guidelines of the day】
・ Please register 10 minutes before the class.
・ Things to bring: materials for note taking, camera (video nor vice recording allowed)

APPLY

Tokyo TOP

Event, News

The Académie Culinaire de France at Le Cordon Bleu institute: inauguration of Chef Eric Briffard & gold medal awarded to Mr. André Cointreau

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was delighted to welcome the Académie Culinaire de France to ...