In March, short courses continued, courses were held in Viennoiserie, Fusion of Brazilian and French Cuisine, Éclair courses, Macaron, Easter Eggs and Cuisine des Amis.
With techniques taught by our Chefs of Pâtisserie and Cuisine: Caio Correia, Saiko Izawa, Renata Braune and Jean Yves Poirey.
Below you can see our photo gallery with everything that has rolled. And if you are one of the alumni of these courses, see if your photo is on our portal.And stay tuned! From April 2019, our Institute will start new classes of Cuisine, Pâtisserie and Boulangerie.
And stay tuned! From April 2019, our Institute will start new classes of Cuisine, Pâtisserie and Boulangerie.
