Le Cordon Bleu Japan was present at Ritsumeikan University’s Open Campus in BKC campus to promote our newest higher education programme to launch in April 2018. Hundreds of prospective students attended the two-day event, where they learned about our Global Culinary Arts and Management Programme offered in Ritsumeikan’s new College of Gastronomy Management, also to open next Spring.
In addition to providing information about the programme, participants literally got a taste of the curriculum through live demonstrations delivered over the weekend. The demonstrations were punctuated with question periods where participants engaged with facilitators and the chef-instructor to dialogue about the programme and various food topics.
The Global Culinary Arts and Management Programme is a collaborative effort between Le Cordon Bleu and Ritsumeikan University. It aims to educate a new generation of culinary-savvy and creative food industry leaders who can thrive in an increasingly global world of gastronomy.
Head to our higher education site to learn more about this upcoming programme and other educational initiatives we are developing in Japan!
Le Cordon Bleu New Zealand was honored to have French Ambassador Sylvaine Carta-Le Vert as a guest speaker in the September graduation ceremony. Sylvaine gave ...
Chef Keigo Tamura recently visited Le Cordon Bleu New Zealand all the way from Japan to host the Kyo-ryori Masterclass during the Wellington On A Plate culinary ...
Le Cordon Bleu Master Chef, Colin Westal created an exclusive, plant based, recipe inspired by the messages of the V&A museum: Food to Plate Exhibition, around ...
Le Cordon Bleu Dusit in collaborating with Central Food Retail (CFR), one of the business units under Central Group (CG) has organized an Exclusive Dinner ...
October 2019 – Le Cordon Bleu Paris is partner of the Chefs World Summit exhibition, held from 24 to 26 November 2019 in Monaco. This international rendez-vous ...
October 2019 - Le Cordon Bleu is delighted to announce that it will take part in the Frankfurt Book Fair, from 16 to 19 October 2019. During the event, the ...
In response to the increased consumption tax of 10% effective on October 1st, 2019, the tuition for Tokyo school and Kobe school has been adjusted starting from ...
Sensitivity is necessary in this profession. Most people consider bread baking a less perfectionist art when compared to pâtisserie, but in fact it is much more ...
Saturday, October 12th, Le Cordon Bleu Rio de Janeiro will join the event in Nova Friburgo called Bread and Flavors Festival with special show classes by Head ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
