Global Culinary Arts and Management Programme
The Global Culinary Arts and Management Programme is one of Le Cordon Bleu’s first major ventures into higher education in Japan, partnering with Ritsumeikan University. It is intended for students of Ritsumeikan’s new College of Gastronomy Management.
The College of Gastronomy Management examines human and social food issues holistically, linking approaches from various academic disciplines to rear a new generation of food industry leaders capable of tackling food problems that cannot be solved by conventional wisdom and values alone.
Students enrolled in the College of Gastronomy Management taking the Global Culinary Arts and Management Programme will take a range of subjects from both Ritsumeikan and Le Cordon Bleu Japan.
Students will graduate from the programme poised to become the next leaders in the food industry, with both specialised knowledge in the culinary management and a wide perspective on gastronomy at large.
Programme subjects include:
- - Culinary arts
- - Wine studies
- - Immersive industry learning