A new kid on the block in the halal dining scene in Singapore is a quaint restaurant called Rayz Bistro sitting in a 100 year old heritage building within the city centre.
Le Cordon Bleu alumni, Dato' Fazley Yaakob, is the Group Executive Chef and curates both their traditional and contemporary patisserie line, on top of their Singapore-Asian and Western cuisine menu.
Where it is incredibly difficult to find Muslim-friendly French desserts on the island nation, Dato' Fazley presents an affordable menu of dine-in, take-away and even customized cakes and pastries.
Even the dozen gelato flavours are made in-house to cater to an ever-growing sophisticated and well-travelled Muslim clientele from home and abroad.
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Location: 100 Selegie Road, Singapore 188308
Soon we will find among our stoves some of the most outstanding chefs of the current gastronomic scene.
The graduation ceremony for our first term was held on 23 March 2017 at Dusit Thani Hotel.
Le Cordon Bleu Dusit welcomed Ms.Delphine Waller, School Director and Project Manager - the Hospitality and Catering Centre (HCTC) in Mae Sot on her school ...
Le Cordon Bleu Dusit Culinary School and Dusit Thani Hotel Bangkok were so pleased to be the host food and catering services of the Photography Exhibition ...
Le Cordon Bleu Dusit Culinary School was honored to have a visit of MOF Chef – Chef Yann Brys shared his expertise in preparing and baking pastry recipes for ...
Back in 2015, Amanda Coccimiglio flew to Ottawa from Vancouver to compete in the Passion for Excellence Scholarship Award cook-off against three other ...
Opening soon to new students and foodies, Le Cordon Bleu will locate in brand new hotel BURJ on BAY®, at Tabarja – Kfaryassine, North of Beirut.
Le Cordon Bleu Shanghai, 4 April 2017 had the pleasure of hosting a WorldSkills International Validation Team consisting of David Hoey and Jane Stokie, ...
Our chefs are sharing another technique with you - how to fold puff pastry with a single turn. Puff pastry is a versatile product, that once mastered can open ...
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