How Was the Queen’s Royal Wedding Cake Baked?
Following the ITV documentary "A Very Royal Wedding", Head Pâtisserie Chef Julie Walsh explains the origins of the project and the extensive research needed to ...
A new kid on the block in the halal dining scene in Singapore is a quaint restaurant called Rayz Bistro sitting in a 100 year old heritage building within the city centre.
Le Cordon Bleu alumni, Dato' Fazley Yaakob, is the Group Executive Chef and curates both their traditional and contemporary patisserie line, on top of their Singapore-Asian and Western cuisine menu.
Where it is incredibly difficult to find Muslim-friendly French desserts on the island nation, Dato' Fazley presents an affordable menu of dine-in, take-away and even customized cakes and pastries.
Even the dozen gelato flavours are made in-house to cater to an ever-growing sophisticated and well-travelled Muslim clientele from home and abroad.
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Location: 100 Selegie Road, Singapore 188308
Following the ITV documentary "A Very Royal Wedding", Head Pâtisserie Chef Julie Walsh explains the origins of the project and the extensive research needed to ...
Michelle Dahdah is the Head Pastry Chef behind Quelque Chose Pâtisserie, Ottawa’s trendy macaron shop with locations in Westboro, Vanier, and soon to be the ...
Meet Chef Colin Westal at our Open Days and Demonstration Events in India. We have three separate events running in November 2017. The first event is in Delhi ...
If you, like many others, post photos to Instagram and Facebook every time you visit a restaurant or café, you might wonder how your social media could become a ...
Tora, student in Wine and Management Diploma made her first harvest internship at Saint-Emilion, she really appreciates this experience and wants to share it ...
Le Cordon Bleu students won an array of awards in the 2017 Australian Culinary Challenge and Alumna Mary George was selected to represent Australia in the ...
Gastronomers' association kicks off 40th anniversary bash with dinner presented by Le Cordon Bleu chefs
Le Cordon Bleu Sydney pâtisserie chef lecturers, talented brothers Angelo and Joseph Roche have both won awards for chocolate sculpture in two separate ...
Open Days in Sydney, Melbourne, Perth and Adelaide saw record numbers with over 1000 attendees collectively exploring future study and career options with Le ...
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