In the month of January our classes of Short Term courses started.
Baking courses were held, with our Breads Workshop, Éclair and Macaron courses with techniques taught by our head Chef of Pâtisserie, Amanda Lopes, in addition to courses specific to Dessert.
Below you can see our photo gallery with everything that has rolled. And if you are one of the alumni of these courses, see if your photo is on our portal.
And stay tuned! From March 2019, our Institute will start new classes of Cuisine, Pâtisserie and Boulangerie.
- Sign up for the next classes that start in 2019. Visit our Programs & Courses tab.
- More information: [email protected] or 11 3185-2500
- For scheduling of visits, please go to www.cordonbleu.edu/sao-paulo/book-a-tour/en