Working as a wine merchant, by Nicolas André
Following a 25-year career in the tourist industry, Nicolas André decided to follow his dreams by retraining at the age of 47. As his goal was to open an ...
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
Following a 25-year career in the tourist industry, Nicolas André decided to follow his dreams by retraining at the age of 47. As his goal was to open an ...
We catch up with winner of the 2022 Wine Scholarship, Josephine Williams, as she discusses her initial experience on the early stages of the course.
For Annabelle Baker, studying at Le Cordon Bleu Paris was a dream come true. The Adelaide-born chef, whose family has French heritage, says it was only fitting ...
Le Cordon Bleu Ottawa will be raising the prices of all diploma programmes on May 1st, 2023. Apply now to beat the price increase!
Nutrition is one of the current food trends. How can one combine health and pleasure? Discover Le Cordon Bleu training on this very topic!
Le Cordon Bleu London are pleased to announce the launch of their new MSc Hospitality Innovation Management degree delivered in partnership with Birkbeck, ...
Discover this year’s new programme in more detail and those involved
Birkbeck University of London have announced that chef and restaurateur, Chris Galvin, has been appointed the honorary position of Visiting Professor of ...
Meet with Maksim Bakhvalov, alumni who have completed Diplôme de Pâtisserie and are continuing Diplôme de Cuisine with the passion of being a Chef Instructor.
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