Alumni Video Series: Meet Vishwanath Nayak
Vishwanath worked as a dental technician for almost 10 years, but knew there was something more out there for him in the world of gastronomy. With a family ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Aaron Thomas, one half of the team behind Yum Bug. Aaron started Yum Bug with business partner Leo in 2018, initially experimenting with cooking insects in their free time, before selling insect recipe kits during the 2021 COVID lockdowns.
After successfully trialling the concept as a pop-up, Yum Bug now has a permanent restaurant based in Finsbury Park, London, where Aaron, Leo and their Chef team seek to show people that insects are a delicious and undervalued superfood. We chatted to Aaron to find out why we should be eating more bugs.
This episode is the second in the latest season of the podcast, with other episodes including guests Michel Roux Jr., Asma Khan, Chris Galvin, Nancy Silverton, Ollie Dabbous and John Williams MBE. All episodes are available to stream through Apple Podcasts, Google Podcasts, Anchor and Spotify. You can view all episodes available here.
Vishwanath worked as a dental technician for almost 10 years, but knew there was something more out there for him in the world of gastronomy. With a family ...
Discover Why We're North America's Best! Experience our indulgent 3-course dinner expertly curated by Le Cordon Bleu Ottawa Master Chefs and excellently ...
Varun has bravely taken a step towards personal fulfilment as he shifts career trajectories from actor to chef.
Introducing Alta cocina en tu mesa, which consists of 45 recipes by Le Cordon Bleu. It's perfect for those learning to cook at home, with the techniques ...
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Le Cordon Bleu Ottawa is thrilled to announce its proud win as North America’s Best Culinary Training Institution at the 4th World Culinary Awards held on ...
Happy Le Cordon Bleu Day, culinary enthusiasts! Today, we're diving into the world of exquisite tastes and artful creations with a special recipe that embodies ...
Le Cordon Bleu Madrid celebrated last September 28th the graduation ceremony of the third graduating class of the year. A total of 40 students from the ...
Le Cordon Bleu Brisbane has collaborated with one of Australia's finest distilleries, 23rd Street, to create a bespoke pomegranate vodka dessert in celebration ...
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