Adelaide student takes top honours at SA Golden Chef’s Regional Cook-off
Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South Australian Golden Chef’s Regional ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Aaron Thomas, one half of the team behind Yum Bug. Aaron started Yum Bug with business partner Leo in 2018, initially experimenting with cooking insects in their free time, before selling insect recipe kits during the 2021 COVID lockdowns.
After successfully trialling the concept as a pop-up, Yum Bug now has a permanent restaurant based in Finsbury Park, London, where Aaron, Leo and their Chef team seek to show people that insects are a delicious and undervalued superfood. We chatted to Aaron to find out why we should be eating more bugs.
This episode is the second in the latest season of the podcast, with other episodes including guests Michel Roux Jr., Asma Khan, Chris Galvin, Nancy Silverton, Ollie Dabbous and John Williams MBE. All episodes are available to stream through Apple Podcasts, Google Podcasts, Anchor and Spotify. You can view all episodes available here.
Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South Australian Golden Chef’s Regional ...
On the 26th of June we welcomed a new cohort into our alumni family as they proudly graduated from their respective programmes. Our June graduations are ...
Ambassador Laurence Beau and Deputy Secretary of Education Andy Jackson signed a Memorandum of Cooperation in the field of education on behalf of the French ...
On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, ...
On June 16th and 17th, Le Cordon Bleu Madrid hosted the summer university course “Cooking the Vegetable Garden,” which focused on the study and analysis of ...
The graduation ceremony for our cuisine students took place on June 17. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our pastry and bakery students took place on June 17. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu London recently hosted the final of the 2025 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...
On Friday, June 13, 2025, Le Cordon Bleu Ottawa welcomed 150+ guests to its 130th Anniversary celebration. The evening featured 35+ sweet and savoury canapés, ...
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