Le Cordon Bleu Logo

MSc Culinary Innovation Management Award Winner

London

Le Cordon Bleu London extends its huge congratulations to William Porter, winner of the MSc Culinary Innovation Management Prize. The award was announced at the recent graduation held at Birkbeck University of London, who jointly deliver this master’s degree with Le Cordon Bleu.

William was awarded for his outstanding academic achievement upon completion of the MSc Culinary Innovation Management. This unique master’s degree emphasises on innovation within the field of culinary arts and management and aims to prepare students to shape the future of the industry with a creative, sustainable and entrepreneurial approach. The programme combines the study of culinary arts, business and management in a global context with a focus on innovation, sustainability, customer experience and entrepreneurship.

The award was presented by Ninoska Leppard, Group Personnel & Development Director for Corbin & King, who have provided a fantastic prize for the award. Corbin & King have created some of London’s most iconic restaurants and have made a significant contribution to the hospitality industry.

If you are interested in studying the MSc Culinary Innovation Management or another Le Cordon Bleu course, visit our programmes page to view the full list of courses available to start your culinary journey today.

Filter

Alsace trip

Alsace trip

On May 6th and 7th, students following the Wine and Management Programme had the chance to delve into the heart of Alsace and discover the history, the terroir, ...

Meet Hervé Marziou

Meet Hervé Marziou

Hervé Marziou is passionate about everything to do with beer: History, production process, tasting, food and beer pairing. He went on to become Heineken ...

Chocolate marshmallows

Chocolate marshmallows

April, with Easter rapidly approaching, is a month in which we never tire of chocolate. To discover another dimension to this ingredient, Le Cordon Bleu Chefs ...

2350 - 2358 news/events from 2377
TOP