The SIRHA Europain trade fair: serving up a world of opportunities for our students
During the four-day SIRHA Europain trade fair, which ran from 21st to 24th January, our Boulangerie students not only had the opportunity to assist our Chefs ...
The gastronomic weekend is not to be missed with food, entertainment, cooking classes, lifestyle workshops and plenty of fun! Food lovers are invited to indulge in a 'Super Gourmet Safari' as the Festival Restaurants gather in the specially created 'Theatre of Cuisines' to serve up tasting portions from their Festival Menus. Alumni Darren Chin and Dato Fazley will be present under the roof of Le Cordon Bleu Alumni Association in Theatre of Cuisines showcasing their festival menus.
Le Cordon Bleu will also be part of the Epicure International Gourmet Village where there will be cooking demonstrations and pop up café by alumni + scholarship winner, Evon Tan.
| Location |
24TH SEPTEMBER 2016, SATURDAY
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| Epicure Booth |
11:30 am - 12:30 pm |
Chef Rodolphe Onno |
Demo Recipe: |
| Master Class |
02:00 pm - 03:00 pm |
Chef Rodolphe Onno |
Demo Recipe: |
| Epicure Booth |
04:00 pm - 05:00 pm |
Darren Chin |
Demo Recipe: |
| Location |
25th September 2016, Sunday
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| Epicure Booth | 11:30 am - 12:30 pm | Chef David Morris | Demo Recipe: Fillet of Red Mullet Escabeche |
| Epicure Booth | 02:00 pm - 03:00 pm | Chef Dato Fazley ~ Le Cordon Bleu Alumni ~ |
Demo Recipe: Toasted Spiced Eclairs |
| Master Class | 04:00 pm - 05:00 pm | Chef David Morris | Demo Recipe: Fillet of Red Mullet Escabeche |
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