The gastronomic weekend is not to be missed with food, entertainment, cooking classes, lifestyle workshops and plenty of fun! Food lovers are invited to indulge in a 'Super Gourmet Safari' as the Festival Restaurants gather in the specially created 'Theatre of Cuisines' to serve up tasting portions from their Festival Menus. Alumni Darren Chin and Dato Fazley will be present under the roof of Le Cordon Bleu Alumni Association in Theatre of Cuisines showcasing their festival menus.
Le Cordon Bleu will also be part of the Epicure International Gourmet Village where there will be cooking demonstrations and pop up café by alumni + scholarship winner, Evon Tan.
| Location |
24TH SEPTEMBER 2016, SATURDAY
|
||
| Epicure Booth |
11:30 am - 12:30 pm |
Chef Rodolphe Onno |
Demo Recipe: |
| Master Class |
02:00 pm - 03:00 pm |
Chef Rodolphe Onno |
Demo Recipe: |
| Epicure Booth |
04:00 pm - 05:00 pm |
Darren Chin |
Demo Recipe: |
| Location |
25th September 2016, Sunday
|
||
| Epicure Booth | 11:30 am - 12:30 pm | Chef David Morris | Demo Recipe: Fillet of Red Mullet Escabeche |
| Epicure Booth | 02:00 pm - 03:00 pm | Chef Dato Fazley ~ Le Cordon Bleu Alumni ~ |
Demo Recipe: Toasted Spiced Eclairs |
| Master Class | 04:00 pm - 05:00 pm | Chef David Morris | Demo Recipe: Fillet of Red Mullet Escabeche |
Come and celebrate the Canadian winter season with Le Cordon Bleu Ottawa! Watch as Chef Nicolas Jordan creates a magnificent ice sculpture out of blocks of ice. ...
On Wednesday January 10th, we were pleased to welcome guest Chef Petrus Madutlela and his South African dishes to Le Cordon Bleu London.
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of the new version of its Pastry ...
January 2018, two new class of boulangerie diploma students takes place. First meeting with Chef Boudot and learning around dought.There is a good, studious ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
Meet Alix Loiselle, Director of Operations at La Belle Baguette in Winnipeg’s French Quarter (St. Boniface). Alix grew up learning to love food, his passion ...
The international cuisine institute Le Cordon Bleu, one of the most respected in the world, has opened applications for the Campus Rio de Janeiro. Applications ...
Le Cordon Bleu London welcomed renowned Peruvian Chef Robert Ortiz for a special guest chef demonstration.
We are deeply honored to have Chef Arnaud Dunand Sauthier from Le Normandie Restaurant (Mandarin Oriental Hotel) who recently received 2 Michelin stars to give ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
