Chef Thierry Le Baut is a world-renowned chef who’s headed kitchens of Michelin-starred restaurants, including Martin Berasategui in Spain, Hotel Traube in Germany, and Hôtel de la Poste in France. He’s cooked for Princess Diana, too. Today, he’s in the Philippines as the founding Technical Director of the Le Cordon Bleu (LCB)-Ateneo de Manila, the first LCB school in the Philippines.
Eventually, Le Baut hopes to create a program that centers on Filipino cuisine, but before that, students must first learn French techniques. “It’s important for them to know it because it’s used all around the world in different cuisines.” Le Baut himself is a student, too. When asked what Filipino dish he’s most excited to try, he answers, without skipping a beat: “Everything. The staff here always tells me I’m a bit crazy because I taste everything.”
click here for more details.....
We are excited to invite you to join us for a a very special Saturday Open House event at Le Cordon Bleu London institute to discover our industry leading ...
Le Cordon Bleu delivers excellence in education and career growth while the online chapters of the Commanderie des Cordons Bleus®, the Le Cordon Bleu Alumni ...
On Friday, March 14th, Le Cordon Bleu Ottawa welcomed CTV News' Jackie Perez to its exclusive Student Soirée.
It was a privilege to host The Art of Wagashi, a cultural gastronomic event run by New Zealand’s embassy of Japan.
Le Cordon Bleu London are delighted to announce that representatives from our institute will be visiting the United Arab Emirates.
This edition highlights our 130th anniversary this year, showcasing the milestones and innovations that have defined our journey, 'Globally Inspired, Locally ...
Join us on 22nd & 23rd March 2025 for our extended counseling hours. Make your appointment today to visit our campus and learn more about studying at Le Cordon ...
The prestigious culinary institute, Le Cordon Bleu Madrid, hosted an event where children with diabetes enjoyed an afternoon filled with smiles alongside ...
To celebrate the English language release of Confectionery School, the latest cookery book from Le Cordon Bleu, we are pleased to be hosting an Easter-themed ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
