Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success!
On March 27th, Le Cordon Bleu Madrid held the graduation ceremony for its first graduating class of the year. This class consisted of students from the ...
Last March, the FueraDeCarta community, composed of students and alumni of Le Cordon Bleu Madrid, enjoyed a masterclass that took a different approach than ...
Le Cordon Bleu is hosting an Alumni Meet event in Dubai on Saturday 12th April.
Le Cordon Bleu London are delighted to announce applications are now open for our exciting Le Cordon Bleu Scholarship 2025 competition.
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is also a strong and international network of professionals, ...
A span of 130 years marks a glowing milestone in the river of time, bearing witness to the inheritance and innovation of culinary culture. At this pivotal ...
Le Cordon Bleu Melbourne is thrilled to announce that Nguyễn Hồng Anh (Hana), one of its talented students, has been selected to join the Australian National ...
As part of our 130-year celebrations, we are touring New Zealand high schools across the country to inspire young kiwis.
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