Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “ A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book. Chefs demonstrated simple techniques used in the recipes at the sessions and Fans and book club members who were present also got to sample some dishes . Many bought and have their books signed by the authors. More of such sessions will be organised next year throughout Malaysia so that those passionate with French cooking Techniques will have an opportunity to learn from the authors in person.
Le Cordon Bleu participated recently (12-15 November) at Taste of Melbourne – a food and wine event now in its eighth year – held outdoors on the banks of ...
This year, Le Cordon Bleu is celebrating its 120 years anniversary! Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu.
In a busy month, Le Cordon Bleu featured last weekend at the Paris to Provence Festival Français de Melbourne. Now in its sixth year, Paris to Provence is a ...
Make your foodie dream come true with a Le Cordon Bleu Bachelor of Business (Food Entrepreneurship)! This three year undergraduate program, based out of ...
The graduation ceremony was held on 24 September 2015 at LCBD
Le Cordon Bleu Dusit Culinary School is proud to be one of the 64 schools who received the highest award: the Certificate of the Excellence under the ...
Le Cordon Bleu Dusit was honored to have a professional chef hosted by the Australian Government – Austrade - Chef Tim Hollands
Le Cordon Bleu ‘the Blue Ribbon’ was founded in 1895, with more than a century of traditional excellence. Le Cordon Bleu is committed to innovation and best ...
Le Cordon Bleu Ottawa in association with Restaurants Canada, and Canada’s 100 Best Restaurants commemorated Le Cordon Bleu’s 120th Anniversary with the ...
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