Le Cordon Bleu Paris revises its 2018 Pastry programme
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of the new version of its Pastry ...
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, announces the launch of the new version of its Pastry ...
Le Cordon Bleu Dusit is pleased to introduce our e-Vouchers, redeemable for all our culinary workshops. A perfect gift for special occasions such as birthdays ...
Le Cordon Bleu Dusit joined the education fairs to provide information for students at many schools and universities in Bangkok dusing August - October 2017, ...
Why should you choose the intensive six month Diploma in Cuisine or Pâtisserie rather than the standard nine months? We met Chang Gao, from Beijing, China who ...
The programme is aimed at students with Culinary Arts training or who have worked in cuisine or pastry and want to become entrepreneurs. Graduates will possess ...
A new programme for Culinary Arts graduates or those with at least two years professional experience. The first session will take place from 6 to 10 November ...
Le Cordon Bleu will be at the Frankfurt Book Fair, from 11th to 15th October 2017. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand ...
Our innovative Young Chef classes are a great way to help inspire your children for a future career in culinary arts. Your children will learn all the basic ...
Le Cordon Bleu Dusit launch the latest online communication channel "Le Cordon Bleu Dusit LINE Official Account".
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