Le Cordon Bleu–Sookmyung Academy Launches 'Pastry and Bakery Diplomas' Programmes

Le Cordon Bleu-Sookmyung Academy
Launches 'Pastry and Bakery Diplomas' Programmes

Le Cordon Bleu–Sookmyung Academy is delighted to introduce its new Pastry & Bakery Diploma Programme for 2027, offering an exclusive opportunity to develop professional skills in both pastry and bakery, together with special enrolment benefits.

◆Exclusive Benefits of the Pastry & Bakery Diploma Programme

Programme Tuition Fee:

Pastry Diploma (standard fee) | KRW 28,050,000
Bakery Diploma (standard fee) | KRW 19,850,000
Total fee for separate enrolment | KRW 47,900,000

Pastry & Bakery Diploma Package | KRW 43,300,000

Total Savings | KRW 4,600,000

Pastry & Bakery Diploma

◆Admissions Enquiries

TEL +82-2-719-6961~2

E-MAIL seoul_admissions@cordonbleu.edu

Don't miss this special opportunity to develop your professional expertise in both pastry and bakery at Le Cordon Bleu–Sookmyung Academy, the official Le Cordon Bleu campus in Korea, dedicated to nurturing future talent in the world of gastronomy.

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