Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.
Aya Rihan, originally from Lebanon, began her culinary journey in October 2021 at Le Cordon Bleu, where she completed the Grand Diplôme with Internship Pathway. ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon Bleu alumna and founder of Astrid ...
Le Cordon Bleu London will be raising the prices of all diploma programmes on Sunday 1st December 2024 as part of the annual price rise.
For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, conducted two demo sessions and ...
Le Cordon Bleu London are delighted to welcome Michael Kwan for a Guest Chef event on Friday 22nd November.
Le Cordon Bleu has now released the stunning Confectionery School book in English.
Le Cordon Bleu Paris invites you to discover its end-of-year workshops, dedicated to two festive favourites: Foie gras and Yule log.
On October 16th , the MD Anderson Cancer Center Foundation Spain hosted its first masterclass for cancer patients and their families in Madrid This event was ...
Babette de Rozières, the famous Guadeloupean chef and well-known ambassador of West Indian cuisine, is currently running a series of culinary workshops at our ...
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