Carola Price talks to our intermediate students about wine, champagne and proper etiquette at Le Cordon Bleu Ottawa's T4 2019 Wine Seminar.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Find out more about our wide range of programmes and courses.

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Press, News, Announcement

Acknowledgment of Career Education Corporation's announcement

Le Cordon Bleu International acknowledges the announcement by Career Education Corporation (CEC), a company independent from Le Cordon Bleu International, that ...

Event, News, Photo Gallery

Le Cordon Bleu Malaysia Graduation

Congratulations to our Term 4 graduates !

News, Photo Gallery, Announcement

Officially Launches Culinary Arts Institute in Melbourne, Victoria

On Wednesday 16th December 2015, Le Cordon Bleu celebrated the official launch of the new Culinary Arts Institute in Melbourne.

News, Photo Gallery, Programme

Wine and Management students took part in a Tasting event organized by FICOFI

Discover the photos of the event

News, Technique

Rolling a genoise sponge for making a Yule log

Learn to roll your genoise like a Chef to make the perfect Christmas yule log!

News, Recipe

Chocolate caramel-coated chestnuts

These stunning chocolate caramel-coated chestnuts, which are extremely simple to make, are sure to impress your guests during festive season parties. This ...

News, Alumni

Adelaide alumna wins the awards for Women in Business

Congratulations go to entrepreneur and Le Cordon Bleu Adelaide Bachelor of Business alumna (2006) Akshaya Borkar who was recently recognised as a bronze winner ...

News

Komezu, the Vinegar of Japanese Cooking

The ingredient today is komezu, a humble staple in the Japanese pantry. Rice vinegar, or komezu, appears everywhere in Japanese cuisine.

News, Video

Discover The London School

Watch a video about studying in our school in London and discover our state-of-the-art facilities.

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