From masterclasses to career workshops, Le Cordon Bleu Australia created learning opportunities of every variety across our Australian campuses this month.

After graduating with a Pastry Diploma, and with her sights firmly set on opening her own catering concept, Nina de Bouyalsky continued her training with the ...

Food and film are two forms of art which work together simultaneously. But have you ever wondered what has made the most iconic food scenes in movies so ...

The first graduation of 2021 was another reminder of how lucky we are in New Zealand to come together and hold special events like this one.

Cocoon-like dining spaces, mood-altering lights, fragrances paired with food — the haute end of the restaurant chain is simmering with multi-sensory intrigue. ...

Marlon was born in Lima Peru. He has always enjoyed living a healthy life style since he was a child. He has studied Medicine, Public Health, Nutrition, Sport, ...