If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
Last year Sammie Lucey graduated from a Bachelor of Business in International Hotel Management. The Adelaide alumna, who works as a supervisor at luxury ...
Le Cordon Bleu Madrid Alumna, Noelia Tomoshige, Wins the Breakout Pastry Chef Titleat Madrid Fusión 2023
Le Cordon Bleu Madrid at the 1st Edition of the Montagud Awards
Exploring a world of possibilities with a culinary and hospitality education
New year, new you? It may sound cliché, but the start of a new year is the perfect opportunity to reassess your career path and take control of your future. If ...
For concierge attendant Matthew Du, no two days are the same. From sourcing $15,000 bottles of wine for a guest, to rushing a groom’s lapel pin down the altar ...
Term 1 Orientation Day was held on Friday, January 6 for new students who are enrolled in Basic Cuisine, Basic Pâtisserie and Diplôme de Boulangerie.
Le Cordon Bleu New Zealand’s graduation ceremony celebrated learner success at Te Marae, Te Papa, Wellington.
Le Cordon Bleu New Zealand has three short courses on offer in February and March.
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