If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
The Chef João Paulo Frankenfeld started his career as a student in Lyon, France, worked as a cook for ten years in Europe and the United States and at now he ...
Le Cordon Bleu offers an accelerated programme to those wishing to complete their training over a shorter period, about 6 months. These are the intensive ...
Le Cordon Bleu Dusit participated in an exclusive celebration ceremony in honour of Her Majesty Queen Sirikit on the auspicious occasion of Her Majesty’s ...
This week, the students on basic level in culinary arts attempt their first course in the vegetable garden of Le Cordon Bleu Paris institute
Le Cordon Bleu, the world’s leading network of Culinary Arts and Hotel Management institutes, is organising a demonstration entitled « Sense of Taste » for the ...
Last Tuesday, July 31, 2018, the whole country watched MasterChef Brazil final episode, were the contestants Maria Antonia Russi and Hugo Merchan battled for ...
Visiting the International Institute of Culinary Arts Le Cordon Bleu São Paulo and watching closely the chefs working in the kitchen is the dream of many ...
Gastrophysics: The Art of Consuming Everything but the Food is coming to Brisbane on 23 August. Hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute ...
We met with Chef Olivier Boudot to ask him a few questions about his profession and the Boulangerie training he and and his team provide.
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