In the month of June, the courses of short duration continued, were courses of : Cuisine du Marché, Éclair, Macaron, and mutch more.
With techniques taught by our Chefs of Pâtisserie and Cuisine: Caio Correia, Saiko Izawa, Renata Braune and Alain Uzan.
Below you can see our photo gallery with everything that has rolled. And if you are one of the alumni of these courses, see if your photo is on our portal.
And stay tuned! From August 2019, our Institute will start new classes of Cuisine, Pâtisserie and Boulangerie.