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Chef Jp McMahon to hold
culinary demonstration at
Le Cordon Bleu London


On 2nd March, Le Cordon Bleu London will be joined by acclaimed Irish chef, Jp McMahon for a special guest chef talk and demonstration to celebrate his new book, The Irish Cookbook (Phaidon).

Jp McMahon is a chef, restaurateur, food educator and food thought leader based in Galway, Ireland. He is Culinary Director at EATGalway Restaurant Group, which includes the Michelin-starred Aniar Restaurant, Cava Bodega and Tartare Café + Wine Bar. All three restaurants serve the best of local, artisan and seasonal produce, with an emphasis on ethical eating.

Several years in the making, The Irish Cookbook is a comprehensive collection of 500 authentic recipes drawn from thousands of years of Irish food. The book celebrates the quality and variety of Irish ingredients, from the oysters and seaweed on its west coast to the beef and lamb from its lush pastures, to the wild forest food, berries and oats found throughout the island. Presenting best-loved traditional dishes alongside many lesser-known gems, the book explores every aspect of Irish cooking.

Jp will demonstrate some of the incredible ingredients and techniques from Ireland’s remarkably rich culinary heritage. Included in the ticket price is the culinary demonstration and discussion from Jp, along with a signed copy of his book. Find out more information here or book tickets via the link below.

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