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Exclusive Preview of “Burnt”
for Current Students and Graduates

"Burnt" is a film about a struggling 2 Michelin star chef aspiring for his third, starring 3-time Academy Award Nominee, Bradley Cooper. Inspired by charismatic London chef, Gordon Ramsay, and produced with Marcus Wareing as chef consultant (under whom Cooper trained to be ready for the film), "Burnt" serves up exquisite images of contemporary cuisine and depicts the effort and drama that is needed to produce a single dish in a top-tier kitchen.

Le Cordon Bleu Japan Classic Cycle (Cuisine, Pastry, Bakery) students and graduates are invited to this exclusive pre-release viewing of "Burnt".



Pre-release Viewing of "Burnt"

Tokyo

Date: June 3rd (Friday)
Time: 18:30* (Doors open @ 18:00)
*We kindly ask you arrive at the venue 5 minutes prior to the start of the film. Once it begins, entry into the theatre will not be permitted.

Venue: Kadokawa 2nd Headquarter Building (角川試写室), 1st Floor
1st Floor - Kadokawa 2nd Building
2-13-3 Fujimi, Chiyoda-ku, Tokyo
Map in English: http://ir.kadokawa.co.jp/global/location.php

Capacity: 50



Osaka

Date: June 3rd (Friday)
Time: 18:30* (Doors open @ 18:00)
*We kindly ask you arrive at the venue 5 minutes prior to the start of the film. Once it begins, entry into the theatre will not be permitted.

Venue: Visual Arts Osaka Professional Total Creative School
Visual Arts Osaka Professional Total Creative School (ビジュアルアーツ専門学校 大阪)
2-5-23 Sonezakishinchi, Kita-ku, Osaka
Map in Japanese: http://www.visual-arts-osaka.ac.jp/info/access.php

Capacity: 30

*This pre-release viewing is exclusive to current students and graduates only.
*Registration is available until the event reaches capacity.

二ツ星の料理人

Burnt

Saturday, June 11th, 2016 Kadokawa Cinema Yurakucho, Shinjuku Piccadilly, Shibuya Cine Palace, National Roadshow
Distributed by: KADOKAWA
Artwork © 2015 The Weinstein Company LLC. All Rights Reserved.
Official website:http://futatsuboshi-chef.jp/

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Visit to "La Moderna"

Our students of Intermediate Cuisine and Intermediate Pâtisserie visited the facilities of La Moderna last Wednesday June 8th, 2016...

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