A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu Sydney celebrated 21 years of graduating students from the Sydney Institute with an elegant Alumni event at the Art Gallery of NSW. Starting out ...
Her visit to The Langham, Melbourne changed everything. Lien already had a double degree in Marketing and Science, and had been searching for employment. ...
Le Cordon Bleu alumnus Anthony Junha Shin has gone from culinary student to lecturer in only a few short years. He is now a Commercial Cookery Chef Lecturer at ...
Ever since he was a child, boulangerie has been all Chef Somoza has ever wanted to do. He took his first steps in the field learning his craft alongside One of ...
Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.
A new programme for Culinary Arts graduates or those with at least two years professional experience. The first session will take place from 6 to 10 November ...
Le Cordon Bleu alumnus Nicholas Machado has a passion for the culinary industry that fuels a desire to travel, where he plans to explore the flavours and ...
Anastasia Mitina participated in several cuisine and pastry workshops at Le Cordon Bleu Paris institute. She talks about these workshops and explains why she ...
International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...
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