A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu Dusit welcomed the Lexus group in organizing an exclusive event entitled ‘Lexus World Class Gastronomy Workshop’ for their VIP customers on 23rd ...
The graduation ceremony for our April term in 2018 was held on 22 June 2018 at Dusit Thani Hotel. The ceremony includes all students graduating from the Grand ...
Le Cordon Bleu Shanghai Facilitated the Prestigious 2018 China World Skills Competition
A high-profile chef was invited as a special lecturer for the master class held. In the Tokyo school last month, we have invited Dominique Corby, the executive ...
From June 15 to 17 Le Cordon Bleu Paris Chefs and students participated in "Le Salon de la Pâtisserie" Paris fair
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...
One of the most beloved chefs in Brazil, chef Renata Braune is responsible for the Cooking and Production of the Institute of Culinary Arts of São Paulo - the ...
Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.
With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
