Inspiring the next generation of restaurant entrepreneurs
Young Korean entrepreneur Sang Hoon (Steven) Lee hit the ground running after graduating from Le Cordon Bleu Adelaide with coveted roles as Restaurant Manager, ...
Season's Greetings!
André Cointreau, Le Cordon Bleu President, and Le Cordon Bleu team send their warmest wishes for the 2025 festive season.
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Young Korean entrepreneur Sang Hoon (Steven) Lee hit the ground running after graduating from Le Cordon Bleu Adelaide with coveted roles as Restaurant Manager, ...
By 2022, Australia is expected to open an astonishing 45 new hotels & venues. For those seeking a rewarding hospitality career this means job opportunities!
As part of the Kimchi Festival, which took place on Saturday 19 October at the 15th district’s town hall, the Mes amis Association organised a culinary ...
On September 22, 2019, Le Cordon Bleu Tokyo hosted its Summer graduation ceremony at the Hyatt Regency Tokyo, located in the heart of Shinjuku district. One of ...
Le Cordon Bleu Adelaide welcomed The Hon. Steven Marshall MP Premier for SA to our recent Career Expo, who spoke of imminent industry growth and hospitality job ...
Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes is delighted to announce that the class of 2018 Diplôme ...
Short Courses - October. Check out our photos. If you are one of our students, download here for your photo.
Le Cordon Bleu Paris was honoured to welcome legendary Chef Michel Guérard for an exclusive conference, uniquely for Advanced Studies in Taste (HEG) students. ...
Le Cordon Bleu New Zealand was honored to have French Ambassador Sylvaine Carta-Le Vert as a guest speaker in the September graduation ceremony. Sylvaine gave ...
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