Meet Simran Ahluwalia, third year Bachelor of Culinary Arts & Business degree student at Le Cordon Bleu New Zealand.

In a context of constant change, Louise wanted to better understand the aspects that gastronomy covers. As a writer and working in the hospitality industry, she ...

The event aims to inspire and provide the opportunity to promote Thai cuisine and LCBD’s Professional Thai Cuisine Programme to international students and Thai ...

Tania Cuevas, originally from Mexico, has been passionate about gastronomy since she was very young. She started cooking to offer revised Mexican cuisine from ...

When choosing where to study, it’s important to do your research on what each campus offers and how your chosen state suits your lifestyle. Le Cordon Bleu ...

There is nothing better than enjoying slow-cooked lamb shanks drowned in a rich, red wine jus on a cold winter’s night. In celebration of National Red Wine Day ...