Alumni Video Series: Meet Sumayya Limbada
This month we get to know Le Cordon Bleu Brisbane alumna, Sumayya Limbada, who graduated in 2022 with a Certificate III in Patisserie. Now, as an accomplished ...
Season's Greetings!
André Cointreau, Le Cordon Bleu President, and Le Cordon Bleu team send their warmest wishes for the 2025 festive season.
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This month we get to know Le Cordon Bleu Brisbane alumna, Sumayya Limbada, who graduated in 2022 with a Certificate III in Patisserie. Now, as an accomplished ...
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Anahita Dhondy, Chef, Author, Consultant and alumna of Le Cordon Bleu London.
Over 20 Le Cordon Bleu Alumni nominated at the Somos 2024 Awards and from them, an inspiring number of winners honored with prestigious ...
Le Cordon Bleu London hosted its annual Summer Festival on 29th June 2024. The event was attended by up to 400 food and wine lovers across the day, taking part ...
Helping our close friends at Alliance Française Wellington host a Bastille Day celebration.
Five Le Cordon Bleu Melbourne students have claimed several victories across three culinary competitions, recently held in Victoria.
From choosing the grapes to fermentation, every detail counts and we will look at all the stages involved in making the best possible wine.
In this engaging conversation, Dato' Fazley shares valuable advice for aspiring chefs aiming to carve a successful path in the industry. Learn from his ...
The CHT International Awards recognize outstanding leaders and organizations and have grown into an international network encompassing business, education, ...
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