Campuses in EuropeCampuses in The AmericasCampuses in AsiaLe Cordon Bleu International
Contact your local representative
- Online Learning
- Our Story
- News & Events
- Find Course
In just 15 minutes, those lucky enough to participate were able to customize a chocolate egg with bespoke decoration. The Institute’s pastry Chefs with some Pâtisserie Diploma students demonstrated their expertise and provided a foretaste of the workshops available at the institute.
For Easter, Chefs of the institute created a chocolate masterpiece. It has been put on display at Le Café Le Cordon Bleu.
Copyright © 2023 Le Cordon Bleu International B.V. All Rights Reserved.