We will soon be updating our tuition fees for 2018, but applicants who complete payment before February 28th, 2018, will benefit from our 2017 rates. For those of you still thinking of applying, the time is now!
Along with the change to tuition, we have also overhauled our Cuisine programme. The culinary world is continually changing and our programmes are evolving in stride to provide you with the most relevant education. The previous 4-level programme will now consist of 3 levels, a course structure aligned with the all Le Cordon Bleu institutes around the globe. As a student of Le Cordon Bleu Japan, not only are you learning the best, but you can now transfer between any of our international campuses more easily than before.
The tuition for our Cuisine Diploma will change to reflect the improvements to the programme. However, if you apply and complete payment before February 28th, 2018, you will benefit from pre-overhaul tuition fees, so don’t miss out!
Campaign Details
Duration: 12/13/2017 – 2/28/2018 (midnight, Japan time)
Benefit: programmes for 2018 at 2017 rates*
Eligibility: prospective students considering enrolment into our Cuisine, Pastry, or Bakery diploma programmes, opening after 2018 Spring Term
*all payment must be complete by February 28th, 2018
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Market Visit is an activity in the Professional Thai Cuisine programme. By taking the students to visit the local markets, this will allow the students to learn ...
The riz au lait is made by slowly cooking rice with milk and sugar. Due to the scarcity of rice and sugar in the 14th Century, it was served only to society's ...
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