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Le Cordon Bleu Japan

“Reward yourself for choosing Japan as your next gastronomic challenge”


In accordance to Le Cordon Bleu Japan's 25th anniversary in 2016, we are celebrating by generously extending an early bird campaign to our students. This campaign is valid for all payments made by applicants from December 10th, 2015 to February 29th, 2016. All payments made during that time frame will be charged in accordance to 2015 tuition rates. Payments made thereafter will be in accordance to the revised 2016 tuition rate, in effect from March 2016. This offer is valid for all classes scheduled to take place from Spring 2016 onwards. Don't miss the chance to take advantage of this wonderful opportunity only available for a short, limited time. We are awaiting your application!

Applicable for:

Those who have completed the admissions procedure, including payment of courses at the Tokyo or Kobe campus, including: Grand Diplôme, Cuisine Diplome,Pastry Diplome, Bakery Diplome, basic/intermediate/superior certificate courses by the aforementioned period.

Contact Kobe, Japan

The 45th 6F, 45 Harima-machi
Chuo-Ku, Kobe-shi, Hyogo
650-0036, Japan

Contact Tokyo, Japan

Le Cordon Bleu International
Chuo-ku, Tokyo

Contact a Representative

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Guest Chef Beop Song

Guest Chef Beop Song

On 9th August, Le Cordon Bleu London wass joined by Korean Buddhist nun and chef, Venerable Beop Song, for a special culinary demonstration of Korean temple ...

Guest Chef Ashok Kumar

Guest Chef Ashok Kumar

Le Cordon Bleu London recently hosted a culinary demonstration with Chef Ashok Kumar, Executive Chef at Kanishka by Atul Kochhar.

Kimchi Cook Off London Final 2023

Kimchi Cook Off London Final 2023

Le Cordon Bleu London recently hosted the final of the 2023 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...

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