A Dinner in honour hosted by HE MR Christophe Penot, the Ambassador of France to Malaysia and Mrs Yukimi during the last visit of our President and CEO Mr Andre Cointreau.
The dinner held in honour for our President was also attended by Dr Elizabeth Lee and Mr Lindon Price, director of Sunway Le Cordon Bleu, with Chef Fabrice Daniel - Le Cordon Bleu Regional Pastry Director, Chef Rodolphe Onno - Technical Director of Le Cordon Bleu Malaysia, and Ms Ming Ho - General Manager of Le Cordon Bleu Malaysia.
President & CEO Mr Andre Cointreau had a session with staffs of Le Cordon Bleu Malaysia to understand their job responsibilities during his last visit to the school on 4 & 5 July 2016.
Congratulations to all the students who graduated on 9th September 2016. The pictures of the event are available to view here.
In 2009 Thomas completed his Diplôme de Cuisine, mastering classical French cuisine and pastry techniques. Born into the culinary world – he loved being in the ...
Friday, 02 Septembre, 2016 took place the graduation ceremony for the students in culinary arts. Discover the pictures of the event and the class patron
Come and meet Chef Giselle Ann dela Cueva, Le Cordon Bleu’s Alumni Chef in Cuisine.
Le Cordon Bleu Paris Chefs suggest an elegant and refreshing peach flavoured dessert for a change of seasons. A ray of sunshine on your plate.
Le Cordon Bleu Dusit in cooperation with Thai Roong Ruang Sugar Group, jointly organized the “Sweet, Care & Share” fundraising campaign, in aid of ...
August 2016 - Le Cordon Bleu Dusit joined various education fairs to provide information for students at "Assumption College" and "Saint Joseph Convent School" ...
Le Cordon Bleu Dusit is now offering you exclusive culinary wotkshops where participants will experience a professional chef creates amazing dishes, enjoy ...
Le Cordon Bleu was delighted to host a cocktail party, in the premises of the new Paris Institute on 1 September, rounding off Ambassadors’ Week. During the ...
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