![A plant-based recipe to celebrate great chefs around the world](https://static.cordonbleu.edu/Files/MediaFile/85491.png)
A plant-based recipe to celebrate great chefs around the world
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Mr. Gary Cromie, Le Cordon Bleu Dusit Joint Venture Director, Chef Fabrice Danniel, Le Cordon Bleu Dusit Executive Master Chef hosted a cocktail reception for Mr. Andre Cointreau, President of Le Cordon Bleu at Le Cordon Bleu Dusit on Tuesday 2nd June 2015.
Mr. Cointreau congratulated to the chef team, the chef assistants and all LCBD staff for the great work they had done to make the school a successful joint venture. After the speech Mr. Cointreau and the staff enjoyed the cocktail party.
We all look forward to welcoming you again in the near future!!
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Meet with Maksim Bakhvalov, alumni who have completed Diplôme de Pâtisserie and are continuing Diplôme de Cuisine with the passion of being a Chef Instructor.
Simon de La Loubère was dispatched to Ayutthaya to develop good diplomatic relationship and to observe and record various aspects including food.
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