
Plant-Based Programme Launch and Demonstration
Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit.
Mr. Gary Cromie, Le Cordon Bleu Dusit Joint Venture Director, Chef Fabrice Danniel, Le Cordon Bleu Dusit Executive Master Chef hosted a cocktail reception for Mr. Andre Cointreau, President of Le Cordon Bleu at Le Cordon Bleu Dusit on Tuesday 2nd June 2015.
Mr. Cointreau congratulated to the chef team, the chef assistants and all LCBD staff for the great work they had done to make the school a successful joint venture. After the speech Mr. Cointreau and the staff enjoyed the cocktail party.
We all look forward to welcoming you again in the near future!!
Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit.
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
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