Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
Join us in Canberra for Truffles: Scents and Sensibilities presented by Food & Words as part of The Truffle Festival .
Enjoy a fun day out with friends at the Good Food & Wine Show 3-5 June discovering new ideas, products, tips and hints to inspire your next foodie adventure.
If you have a passion for baking, cake decorating, or just love cakes, breads and other delicious temptations, then you’ll love Cake Bake & Sweets Show. It’s ...
Le Cordon Bleu Japan Classic Cycle (Cuisine, Pastry, Bakery) students and graduates are invited to this exclusive pre-release viewing of “Burnt”.
The Boulangerie Diploma, one of the latest of our numerous training programmes. This programme trains future professionals and entrepreneurs in bread baking ...
Le Cordon Bleu, the internationally renowned provider of culinary and hospitality based education programs, has announced the latest addition to its global ...
Le Cordon Bleu will feature at the VCE and Careers Expo being held at Caulfield Racecourse, Thursday 5th - Sunday 8th May. Visit us to learn about our classic ...
Careers Expo 2016 will be held on 12th - 15th May at the spectacular Perth Convention and Exhibition Centre. Entry is free.
Le Cordon Bleu offer you a recipe Bittersweet glazed duck breast, crispy polenta, rhubarb. An association of sweet and sharp flavours.
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